The End of the Line is a feature documentary charting the potentially catastrophic effects of over-fishing on the world's oceans. It examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation. Journalist Charles Clover bases the film on his book of the same name and features alongside the world's leading fisheries scientists.
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